Himalayan Soul.
Ohio Heart.

Hand-wrapped in delicate dough and stuffed with a juicy mix of red onions, fresh ginger, garlic, and cilantro. Steamed to perfection to lock in the savory broth.

Steamed dumplings submerged in our signature 'Jhol Achar'—a cold, tangy, and aromatic sesame-tomato broth spiked with timur (Szechuan pepper) and hog plum for a refreshing kick.

The best of both textures. Steamed until tender, then pan-seared for a golden, crispy bottom and a soft, juicy top. Served with our sesame-tomato chutney.

A spicy explosion! Fried momos tossed in a sizzling wok with fresh bell peppers, red onions, and our secret chili-garlic sauce. Finished with a dash of tangy vinegar.

A Newari masterpiece. Steamed momos marinated in a cold, fiery dressing of roasted mustard oil, fenugreek seeds (methi), and charred tomatoes. Smoky, spicy, and incredibly aromatic.

Crunch meets juice. We coat our momos in crushed Wai Wai noodles before deep frying them to golden perfection. A fun, crispy texture served with a zesty spicy mayo.

Classic wok-tossed wheat noodles stir-fried with turmeric, crisp cabbage, julienne carrots, and red onions. Seasoned with soy and finished with fresh cilantro.

A soul-warming Himalayan noodle soup simmered with seasonal greens, carrots, and mild spices like turmeric and cumin. Perfect for a chilly day.

A tropical escape. Creamy whole-milk yogurt blended with sweet Alphonso mango pulp and a whisper of cardamom.

House-brewed black tea simmered with milk and aromatic whole spices—green cardamom, cloves, cinnamon, and fresh ginger.

Two soft, melt-in-your-mouth milk dumplings soaked in a warm, rose-scented sugar syrup.

Coke, Diet Coke, Sprite, Ginger Ale, Bottled Water.